Ingredients
cookies
- 300 grams brown sugar
- 40 grams unsalted butter
- 80 grams crunchy peanut butter
- 2 eggs
- 2 teaspoons vanilla extract
- 310 grams plain flour
- 1 teaspoon baking powder
- 200 grams milk chocolate bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
* Pre-heat oven to 190oC
* Place brown sugar, butter and peanut butter in bowl,
"Closed lid" 20 seconds on speed 5.* Add eggs and vanilla extract, then 10 seconds on speed 5.
* Scrap down sides of the bowl, then another 10 seconds on speed 5.
* Add flour and baking powder, then 10 seconds on speed 4
*
"Counter-clockwise operation" add chocolate bits then 20 seconds on speed 3. Make sure it is on reverse!*
"Dough mode" knead for 20seconds.* Take heaped reaspoons of dough and roll into balls, best done with lightly floured hands. Place on a baking tray lined with baking paper, leaving some room for spreading.
* Cook for 10 - 12 minutes, leave to cool on tray for 5 minutes, cookies will be soft until they cool. Then place on cooking rack.
*ENJOY
Tip
Remember to have you thermie on reverse when the chocolate bits have been added!
Floured hands make rolling dough balls a lot easier as the dough can be a little sticky!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
delicious cookies. The batch lasted less than 24 hours consumed.
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