- TM 31
Ingredients
- 40 g white rice
- 60 g sugar
- 300 g plain flour
- 250 g butter, cut into cubes
- 100 g shelled pistachios
- 100 g dried cranberries
- 150 g white chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 150°C. Line a slice tin (20 x 30 cm) with baking paper and set aside.
Place rice and sugar into mixing bowl and mill 1 min/speed 10 or until a fine consistency is achieved.
Add flour and butter and mix 5 sec/speed 5, then knead 40 sec/
"Dough mode" .Add pistachios and dried cranberries and chop
"Closed lid" /Turbo/1 sec/1-2 times.Transfer shortbread mixture onto a sheet of baking paper, then using the baking paper to assist, roll mixture into a log shape. Slice into rounds, place into prepared slice tin and bake 20-30 minutes (150°C) until lightly golden. Allow shortbread to cool in tin before removing (approx. 10 minutes). Clean and dry mixing bowl.
Place white chocolate into mixing bowl and chop 5 sec/speed 8. Scrape down sides of mixing bowl with spatula, then melt 5 min/50°C/speed 1. Transfer melted chocolate into a small bowl.
Dip half of each biscuit into melted chocolate, place back onto baking paper until chocolate is set, then serve or store in an airtight container in the refrigerator.
Thermomix Model
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Recipe is created forTM 31
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Comments
I make these every year and they taste amazing. I don't roll into a log, just roll out flat in between baking paper, then cut into squares. Much easier.
Instead of dipping in white chocolate, I add 50g of white chocolate chips with the cranberries and pistachios.
amazing!!
Delicious Christmas cookies. Look awesome taste amazing. I make them a few weeks pre Xmas and freeze them. Perfect 🥰
perfect recipe!
Kezbez: form the dough into a log and then put in the fridge for an hour. Much easier to cut
klkea3: I literally just replaced the plain flour with GF plain flour. Worked out fine. There's enough butter that it doesn't dry out more than shortbread should
I have made something similar for a few years but this recipe takes the cake especially as it can be made in the TM5!! Looks fabulous in a gfit box and doesn't last long in the cupboard at home
Love these, so easy & fast to make, chill the log in the fridge before cutting to make it easier
MelPet:great tip!
I make these every year and they always disappear very quickly.