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Preparation time
0min
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Level
easy
  • TM 31
published: 2013/01/27
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Ingredients

icing

  • 125 gram icing sugar
  • 70 gram margarine cold
  • 1/8 tsp salt
  • 1 tsp vanilla essence
  • 1 tbsp rice milk
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Recipe's preparation

  1. 1. put in the butterfly

    2. add 100g of the sugar; margarine; salt and vanilla to the bowl

    3. with butterfly on (incase you missed step1) - Speed 4; 15 sec

    4.open lid and scrap down sides

    5.put lid back on,  at speed 4, add rice milk over moving blade. (around 15 secs for this step)

    6. open and scrap down

    7. put lid back on,  speed 4, add the rest of the icing sugar (25g) (around 15 secs for this step)

    8. open and scrap down

    9. put lid back on, and for a final 15 secs at Speed4

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Ms C, dairy free, icing
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Comments

  • 30. March 2018 - 16:37

    Cooking 1 Yummy

  • 30. March 2018 - 16:37

    This icing is scrumpches, but I do recommend that you you 60g of icing sugar..
    ⭐️⭐️⭐️⭐️
    So yoummy
    im giving a banana cake to local whole food cafe and topping it with this icing...
    DEEELISH!!!
    thanks
    Xlivi ( Sally 8 year old girl)

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