Ingredients
- 50 grams brown rice
- 40 grams almonds, roasted, unsalted
- 1 litre water, filtered
- 10 grams Pure Maple Syrup
- 1 dash salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mill rice for 1 minute on speed 9.
Add almonds and mill for a further 30 seconds on speed 9.
Add water, salt and syrup, and cook for 10 minutes at 100 degrees on speed 3.
Place the dial in closed lid position and slowly turn the speed up to 8, over a period of 1 minute.
Strain the milk if desired.
Tip
This milk is very creamy and delicious. Its yummy enough to substitute for cow's milk not only in baking and cooking (like instead of water and cream for a creamy soup), but in cereal, hot chocolate, or even drunk just by itself 
I prefer not to strain my milk once its ready - this means that you get added nutrients, its thicker, and its brilliant in baking. If you do not strain it, then you're going to have to give it a stir before using it once it has cooled.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I tried this recipe & my milk turned into custard as well? I definately think it's the cooking temperature & length.
Didn't even like the taste, very disappointed.
Hi Just wondering why I have made when rice milk from one of the recipes on here (not this one) and then it ends up like thin custard!! What am I doing wrong
Are you sure to delete this comment ?