We had the warm chicken and pumpkin salad with couscous, pizza bianco and berry delight. Just did my Varoma training last night so am testing out some of the new recipes for demo. Yum!!
We had Apricot Chicken Rissotto style from the everyday cookbook. Or out varient of it anyway. Was very nice. Not enough leftover to do anything useful with
HI again tangojo. glad you enjoyed it. If you aren't really into salami, try the dish with chicken as well. it gives it a slightly different slant to the dish.
Thanks for the tip Vicki. I like the idea of chicken - will give that a try next time round.
HI again tangojo. glad you enjoyed it. If you aren't really into salami, try the dish with chicken as well. it gives it a slightly different slant to the dish.
Oh yum, that sounds great Chrissy. Will have to try that myself.
Tonight, (my first night with my TM31) I made the Creamy Tomato and Salami Fettucine and it was awesome! I'm a terrible cook and this is a definite thumbs up for me! LOL
We usually have it with rice and steamed green veg. But tonight because hubby was out we had it with original corn chips, sour cream, salsa, lettuce, chopped tomato's and melted cheese. All built like a hay stack. Some mashed avocado would have been awesome but we didn't have any.
Tonight was pumpkin soup (my own recipe - love that it's so easy to convert them to make in the TM!) and cheesy scrolls using the basic bread recipe.
I also made the herb and garlic dip to take to a picnic lunch today and in the car on the way home, I gave my four year old DD some crackers to eat and she asked if she could have dip too, which I handed over and she snarfed it like you wouldn't believe!
Tonight I cooked mashed potatoes in the jug (200g milk, 200g water) on Varoma temp, with carrots and asparagus steaming in the Varoma, and a leftover casserole warming up on the top tray on baking paper. It made more than enough for our 6 - now I've got leftovers again! Oh well
Posts:
Tonight I'm cooking the chicken tenderloins that I've been marinating in Chookie's (from the other forum) KFC spice mix and yoghurt.
Will the (shallow) fried chicken with mashed potato in TMX basket (mash in Thermoserver), gravy in TMX bowl, corn and peas in Varoma.
www.thermogourmand.com.au
Posts:
We had the warm chicken and pumpkin salad with couscous, pizza bianco and berry delight. Just did my Varoma training last night so am testing out some of the new recipes for demo. Yum!!
Cheryl
Posts:
We had Apricot Chicken Rissotto style from the everyday cookbook. Or out varient of it anyway. Was very nice. Not enough leftover to do anything useful with
Not a day goes by I don't use my thermomix!
Posts:
Thanks for the tip Vicki. I like the idea of chicken - will give that a try next time round.
Cheers
Jo
Posts:
HI again tangojo. glad you enjoyed it. If you aren't really into salami, try the dish with chicken as well. it gives it a slightly different slant to the dish.
Perth WA and mother of a 3 year old
Posts:
Oh yum, that sounds great Chrissy. Will have to try that myself.
Tonight, (my first night with my TM31) I made the Creamy Tomato and Salami Fettucine and it was awesome! I'm a terrible cook and this is a definite thumbs up for me! LOL
Posts:
We usually have it with rice and steamed green veg. But tonight because hubby was out we had it with original corn chips, sour cream, salsa, lettuce, chopped tomato's and melted cheese. All built like a hay stack. Some mashed avocado would have been awesome but we didn't have any.
Posts:
I know this may sound stupid, but what do you eat Chilli Con Carne with?
Posts:
Tonight I made chill con carne with mexican chili beans as well as red kidney beans. It smells divine.
Posts:
Tonight was pumpkin soup (my own recipe - love that it's so easy to convert them to make in the TM!) and cheesy scrolls using the basic bread recipe.
I also made the herb and garlic dip to take to a picnic lunch today and in the car on the way home, I gave my four year old DD some crackers to eat and she asked if she could have dip too, which I handed over and she snarfed it like you wouldn't believe!
Sarah Klass
www.sarahklass.com
Posts:
Mashed potatoes here too. And coleslaw. Served with some other easy salads, feta and eggs.
Posts:
Tonight I cooked mashed potatoes in the jug (200g milk, 200g water) on Varoma temp, with carrots and asparagus steaming in the Varoma, and a leftover casserole warming up on the top tray on baking paper. It made more than enough for our 6 - now I've got leftovers again! Oh well
Blogger at www.quirkycooking.com.au
Author of the Quirky Cooking cookbook
FB: Quirky Cooking
Posts:
VickiH I was wondering what you meant. I thought it must be an old book I had never seen before
Thermomix consultant in Perth and mum to 2 boys.
Do you fly with the flylady? www.flylady.net
Posts:
tonight we had chilli con carne (with my own spin on it) from cyndi o'mearas cookbook, yum yum, so good in fact we have had it 2 nights running!
Posts:
Haha no problem, I thought that's what you meant!
Posts:
Everyday cook book. Thats what I meant. Sorry about that. Its been a long week!
Perth WA and mother of a 3 year old
Posts:
Buttermilk bread, Butter and Pumpkin Soup followed by Blueberry sorbet. Can you tell I had my delivery demo today
Posts:
The Ragu is in the EDC everyday cook book page 64
We are having pizza pockets tonight 
Thermomix consultant in Perth and mum to 2 boys.
Do you fly with the flylady? www.flylady.net
Posts:
its in the back to basics book and its a staple diet in our house as its the one thing you can guarantee my toddler will eat!
Perth WA and mother of a 3 year old
Posts:
Ooh the ragu sounds good! Where's the recipe from?
Posts:
Tonight we are having Ragu with Spaghetti and Pizza Bianca. yum yum yum.
Perth WA and mother of a 3 year old