Baileys Panna Cotta by lyndall_brown. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

15min

Total time

8h 15min

Portion

8 portion(s)

Level

easy

TM 6
TM 5
TM 31

by lyndall_brown

published: 2021/02/11

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Ingredients

Baileys Panna Cotta

50 grams chilled water
1 tablespoon Gelatine powder
100 grams raw sugar
500 grams thickened cream
270 grams full cream milk
1/2 teaspoon natural vanilla extract
100 grams Baileys Irish Cream Liquor

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Recipe's preparation

Put a small bowl onto

lid, weigh 50g of chilled water into it. Add to the water, 1 tablespoon of gelatine, stir and set bowl aside.

Add 100g sugar into

and mill 10seconds, speed 9. Scrape down sides of

with spatula.

Add 500g cream, 270g milk and 1/2 teaspoon of vanilla to

. Cook 10minutes, 80deg, speed 3.

Pour 100g Baileys and reserved gelatine mixture to

. Mix 3minutes, Speed 3.

Distribute mixture evenly into Dariole Moulds (available in the mix shop). Cover in gladwrap and leave in the fridge to chill overnight.

To serve run a sharp knife around the outside of pannacotta, and turn upside down onto the plate or bowl that you wish to serve it on. Moving the pannacotta once it's turned out onto another surface is near impossible.

Serve with fresh strawberries.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert