Ingredients
- 50 g raw sugar
- 30 g cornflour
- 100 g white chocolate pieces
- 1 can Ayam coconut cream, 270g
- 2 eggs
- 50 g cream
- 200 g Milk
- 100 g Salted Macadamia Nuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add macadamia nuts to bowl. Set dial to
and pulse 3 times. Set aside.Add sugar and cornflour, mill 10 sec/speed 9. Add white chocolate pieces, set to
and pulse 3-4 times to break the chocolate up slightly.Add coconut cream, milk, cream and eggs and cook 7 min/90 degrees/speed 4.
Serve with crumbled macadamia nuts.
and pulse 3 times. Set aside.Tip
The sugar can be completely omitted if you prefer due to the chocolate being added.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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