Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
26min
Total time
26min
Portion
-- --
Level
easy
Tested
  • TM 31
published: 2010/10/27
changed: 2017/08/11
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Ingredients

  • 220 g sugar
  • 1 tbsp powdered gelatin, or 5 gelatin sheets soaked in cold water till soft
  • 250 g Boiling water
  • Colorings and flavorings of choice
  • Decorations of choice
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Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Insert Butterfly, place sugar and gelatin in TM Bowl. Ensure dry
    ingredients are below the top of the blades to ensure full coverage with the
    water. Add boiling water. Cook for 22
    minutes     at 100ºC  on
    speed 1    .



    Remove lid from TM and dry upper
    edges of bowl with paper towel. Allow uncovered liquid to cool to room
    temperature until a very thick syrup consistency and almost at setting stage.



    Replace TM Bowl and lid –
    leave MC off. Whip syrup 3-4 minutes
    at speed 4 until thickened.



    Add desired color and
    flavor and whip to combine.



    Pour into moulds or tray
    and refrigerate 15 minutes to set shape.



    Dust with a cornflour/icing
    sugar mix before unmoulding and cutting.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Marshmallows
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Comments

  • 27. November 2018 - 09:08
    5.0

    this was great. have you tried to double it? i couldn't find just white marshmallow to buy so thought I'd give making it a go. Turned out well & easy to do. THANKS

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