Ingredients
Sticky Date Pudding
- 210 g Dates, seeded
- 260 g Boiling water
- 1 tsp bi-carb soda
- 75 g Coconut sugar
- 60 g Butter
- 2 eggs
- 140 g SR flour
Caramel Sauce
- 140 g brown sugar
- 100 g Butter
- 250 g cream
- 1 tsp vanilla essence
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine dates, boiling water and soda in
"Closed lid" . Let stand for 5 minutes
Add sugar and butter to mixture and process on speed 6 - 7 for 10 seconds until dates are chopped.
Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.
Pour into silicone muffin cups.
Steam in varoma sp 2 over water for approx 20 mins until cooked through depending on size of muffins cups. Stand for 5 minutes before turning out. - Place all into TM bowl and cook on 90C, speed 1 for 2 minutes unti butter has melted.
Cook for another 9-12 minutes on Varoma, speed 2. Sauce will thicken on standing.
Sticky Date Pudding
Caramel Sauce
Tip
Use thickened cream or add more butter if you would like the sauce to be a little thicker.
Alternatively, cook it longer.
Try this with Rapadura sugar for a lovely butterscotch flavour.For a more dense, but higher fibre pudding, use wholemeal self raising flour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious light fluffy and quick to make. I put the mixture into 6 silicone moulds and popped into the oven for 20 minutes and they were devoured. Great recipe thank you