Preparation time
10min
Total time
10min
Portion
6
portion(s)
Level
easy
Ingredients
EGGNOG
- 6 eggs
- 190 grams white sugar
- 1/2 tsp vanilla extract
- 1/4 tsp Nutmeg
- 570 grams thickened cream, or 1x 600ml tub
- 600 grams Milk, or refill cream tub
- 145 grams brandy
- 100 grams Rum
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Chill ingredients before starting. Insert Butterfly whisk.
- Beat eggs until frothy. 3 minutes / whisk / speed 4
- Add sugar, vanilla and nutmeg. 40 sec / whisk / speed 1
- Add full tub of 600ml cream. Refill tub with milk and add to bowl.
- Add Rum and Brandy. 20 sec / whisk / speed 1
- Garnish with nutmeg
Will keep for 2 weeks in the fridge.
Tip
To make a non-alcoholic version, replace rum and brandy with
1 Tablespoon each of rum/brandy essence.
Or simply omit the rum and brandy entirely.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
A Winner! Make it every year now. Always add a dash of extra of rum and brandy 😉.
First thing I've made for the holidays. What an absolute hit! I chose this one because the ingedients seemed simple and I had them all. I made one batch and halved it. I kept one half for the kids and added the alcohol to the other half for the adults. I used the full amount of alcohol stated here (even thought it was half a batch) and it was very well recieved!
Thank you for posting this. I have added this to my yearly rotation.
Very nice indeed. First time trying eggnog and making. Delicious. I added 130g of sugar and it's sweet enough for me. Thank you and merry Xmas.
I make this every year for breakfast Christmas morning while we put the smoker on ready to bake the ham. It has become our family Christmas tradition.
This tastes wonderful and makes a great Christmas present.
Thank you for sharing, Shoni.
Soo yummy!
Thermomix Consultant, mum of one
LOVED IT!!!
very nice, quick and easy to make. i will be making this again next christmas
The most delicious eggnog recipe I’ve had. Friends request it when they come over at Christmas time. I’ve made this recipe part of my Christmas tradition.
Wow soo soo amazingly great!! (And easy!)
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