Ingredients
Oat Milk
- 100 grams Raw Oats, (I used rolled oats)
- 750 grams water, (you can add more to make it thinner)
- 1 pinch salt
- 1 teaspoon vanilla
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the oats in a bowl, cover with water, and soak for 10 minutes.
Drain the oats, and place in the TM jug.
Add the 750 grams water, salt, and vanilla.
If you would like to add something to sweeten the milk, you could add it now.
blend at speed 8 for 1 minute.The result should be a smooth, creamy looking liquid.
Pour milk through a nut-milk bag (or piece of muslin/cheesecloth) and squeeze until only pulp is left.
(Some people quite like the milk unstrained, and just add a little more water for consistency)
Place in an air-tight jug in the fridge.
Can be enjoyed for up to four days.
Oat Milk
blend at speed 8 for 1 minute.Tip
You may need a nut-milk bag for making Oat milk.
You can add / subtract ingredients according to taste and dietary needs. Be creative!
Enjoy!
*Recipe adapted for TM from 'Spicie Foodie'. Photo borrowed from Google images.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
shazann16:
I found this on an American site when searching for homemade oat milk. It says that homemade oat milk can be slimy, but there are a few ways to avoid this. (Apparently that's why oil is added to the commercial brands to stop this).Make sure you are using very cold water to blend your oats and not over blending them. Heating the oats will create more slimy milk.Soak the oats for 15 minutes, then rinse in cold water to remove excess starch. You don’t have to do this, but will create a creamier milk.Double strain it. Pour through a nut milk bag once, then do it again. This will help ensure that your milk is extra-creamy and not at all slimy.
Hope this helps!
So many recipes to try, but so little time!
blazeyb:
I found this on an American site when searching for homemade oat milk. It says that homemade oat milk can be slimy, but there are a few ways to avoid this. (Apparently that's why oil is added to the commercial brands to stop this).Make sure you are using very cold water to blend your oats and not over blending them. Heating the oats will create more slimy milk.Soak the oats for 15 minutes, then rinse in cold water to remove excess starch. You don’t have to do this, but will create a creamier milk.Double strain it. Pour through a nut milk bag once, then do it again. This will help ensure that your milk is extra-creamy and not at all slimy.
Hope it makes a difference!
So many recipes to try, but so little time!
I found this on an American site when searching for homemade oat milk. It says that homemade oat milk can be slimy, but there are a few ways to avoid this. (Apparently that's why oil is added to the commercial brands to stop this).Make sure you are using very cold water to blend your oats and not over blending them. Heating the oats will create more slimy milk.Soak the oats for 15 minutes, then rinse in cold water to remove excess starch. You don’t have to do this, but will create a creamier milk.Double strain it. Pour through a nut milk bag once, then do it again. This will help ensure that your milk is extra-creamy and not at all slimy.
So many recipes to try, but so little time!
I made this for my son without salt and he loves it. I gave the left over mash to my chooks!
Mine too - revolting slimy texture which meant it was in drinkable. Shame as looks so healthy.Any suggestions for the pulp left over?
I just tried this and it has sort of a slimy feel to it. Could it be starch or something? Does anyone know how to stop this from happening please?
Great taste, and super easy!
Thanks Jo! I will try your version
Great lactose free, cheap milk!
I have varied it a little to suit us. Soaked all ingredients for ten minutes - increased water to 1 litre. Did not drain or strain but we generally don't drink milk by itself. Used in our Healthy Caramel Milkshake had to make another batch it went so quickly. Thank you
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