thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
29min
Portion
0 portion(s)
Level
--
  • TM 31
published: 2013/11/23
changed: 2021/12/19

Ingredients

Stirfry

  • 1 clove garlic
  • 1 --- onion
  • 30 grams canola oil
  • 800 grams diced chicken thighs
  • 10 shakes of chilli flakes
  • 1 tablespoon dried basil
  • 2 tablespoons oyster sauce
  • 2 tablespoons kepas manus (sweet soy sauce)
  • 1 tablespoon soy sauce
  • 2-3 medium carrots sliced lengthways, then cut into semi-circles
  • 100 grams water
  • 1/2 --- cup cold water
  • 3 teaspoons cornflour

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. In a seperate small bowl, add half cup cold water and mix with 3 teaspoons of cornflour. Set aside.
  2. Add onion, garlic and chilli flakes, chop on speed 5 for 3 seconds.
  3. Add oil, saute for 4 minutes at 100 degrees on reverse, spoon speed. Scrape down sides of bowl with spatula.
  4. Add chicken and all remaining ingredients (except cornflour mixture) and cook for 15 minutes at 100 degrees on reverse, spoon speed.
  5. Add cornflour and water mix, mix through with spatula then continue to cook for 5 minutes at 100oC on reverse, spoon speed.
  6. Serve with steamed rice or vegetables, or both!

Tip

We've found this will feed 4-6 adults depending on serving size and if there is any accompanying sides.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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