Ingredients
- 500 grams cubed chuck steak
- 20g Butter
- 1 brown onions
- .5cm ginger
- 1 cloves garlic
- 1.5tbs curry powder
- .5tbsp tumeric ground
- 1tsp mustard powder
- .5tbsp white vinegar
- .5 Large red chilli seeds removed
- 200g Tin crushed tomatoes
- 1tbsp Rapadura Sugar
- .75 MC coconut cream
- Juice 1/4 lemon or half lime
- 1tbsp Thermomix stock concentrate
- 1 sml sweet potato cubed
- 1 MC peas
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put garlic clove, ginger and chilli into TMX and blitz 5 seconds speed 7
Add quartered peel onion and blitz 6 seconds speed 7
Scrape down sides of bowl, add butter and sauté 3 mins 100degrees speed 1
Add curry powder, turmeric and mustard powder and sauté 2 mins 100degrees speed 1
Add sugar, vinegar, and mix 5 seconds speed 3
Add cubed beef, sweet potaot, tinned tomatoes, TMX stock and cook 100 degrees 60mins reverse speed soft. Half way through cooking or there abouts, add coconut cream through hole in the lid and with 5 minutes to go add the peas
When cooking is complete, check for seasoning and add salt and white pepper if needed and pour into thermo server to keep hot while you use TMX to make rice or mashed potatoes
Just before serving up squeeze of lemon or lime and stir through... Garnish with parsley or coriander
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?