Teriyaki Chicken and Noodles

Main dishes - meat

Preparation time

40min

Total time

1h 10min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by michelleg9369

published: 2021/02/28

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Ingredients

Teriyaki Marinade

300 g hot water
30 g brown sugar
150 g soy sauce, dark
30 g ginger, stem
6 cloves garlic
1-2 teaspoons chilli flake, dried, (alter to suit tastes)
5 pieces boneless chicken thigh
225 g instant vermicelli noodles, (5 nests)

Garnish

5 sprigs coriander
3 pieces spring onions, thinly sliced
1 pieces red chilli, thinly sliced
1 tablespoons sesame seeds, black

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Recipe's preparation

1. Place coriander in mixing bowl and chop 3 sec/speed 6. Transfer into a bowl and set aside
2. Place ginger and garlic in mixing bowl and chop 3 sec/speed 6
3. Scrape sides of bowl down with spatula
4. Add hot water, brown sugar, soy sauce, chilli flakes to bowl
5. Mix 10 secs/

/speed 3
6. Pour into baking dish and allow to cool (approx 10 mins)
7. Add chicken and leave to marinate for 30 mins
8. Preheat the oven to 180 degrees and bake chicken in the marinade for approx 20 mins until the chicken is cooked through
9. Remove from oven and take the chicken out of the dish; leaving the marinade behind
10. Add the noodle nests, flipping to coat them in the liquid. If the marinade has dried up add an additional 300ml of hot water and mix
11. Put a piece of chicken on each noodle nest and place back in the oven for an additional 10 mins to allow the noodles to absorb the marinade
12. Remove from oven and serve. Garnish with the chopped coriander, spring onions, red chilli and black sesame seeds

Tip

Chicken can be marinated overnight or not at all depending on how much time you have

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Main course