thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
45min
Portion
150 g
Level
easy

Ingredients

of any leftover vegetables eg: zucchini, capsicum, mushroom, broccoli etc

2 garlic cloves

1 carrot (approx. 170 g), cut into pieces

1 brown onion (approx. 180 g), cut into halves

  • 50 g olive oil

500g beef mince

1 fresh bay leaf

2 tsp Vegetable stock paste

1 tbsp dried oregano

1/2 teaspoon of ground cinnamon

50g of red wine

60-80g of tomato paste

1 jar of passata (700g)

20g of worcestershire sauce (optional)

Accessories you need

  • Butterfly
    Butterfly buy now
  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Veggie loaded Bolognese
  1. Place leftover vegetables, garlic, carrot and brown onion into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  2. Add in the oil and cook 5 min/100°C/Counter-clockwise operation"Counter-clockwise operation" /speed 2
  3. Add mince, stock paste, dried oregano, bay leaf and cinnamon.
    5 min/100°C/Counter-clockwise operation"Counter-clockwise operation" /speed 1 with simmering basket instead of measuring cup onto mixing bowl lid
  4. Insert butterfly whisk. Add red wine, tomato paste, passata and and cook 20-25 min/100°C/Counter-clockwise operation"Counter-clockwise operation" /speed Gentle stir setting"Gentle stir setting"
  5. Remove butterfly whisk, disgard bay leave and pour into thermoserver to keep hot

Tip

Some veggie combos include; carrot, baby spinach, zucchini, capsicum, broccoli etc

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Veggie loaded Bolognese

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Comments

  • 3. September 2022 - 21:05

    Thank you so much for sharing such an heavenly delicious recipe for Veggie Loaded Bolognese. I cooked it multiple times for my family and friends at my seo agency in Ireland. Everybody loved it and asked me where I found this recipe. Keep sharing more delicious recipes for us.

  • 30. August 2022 - 18:11
    4.0

    Added to Cookidoo, but only ingredient that came through was the olive oil. And true guided cooking with pre loaded modes and speed etc does not come through. On a TM6 - maybe that's the problem? Smells great though - still cooking

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