Ingredients
- 1 red onion, roughly chopped
- 1 garlic clove, roughly chopped
- 800 g broccoli (cut into flowerets), roughly chop stalk
- 800 g water
- 2 teaspoons Vegetable stock paste
- 50 g parmesan cheese cubed
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan cheese in TM bowl and pulverise for 10 seconds on
speed 9. Set aside for later.
Place onion and garlic in TM bowl and chop on speed 6
for 10-15 seconds.
Place oil in TM bowl and cook on Varoma,
"Counter-clockwise operation" speed 2 for 4 minutes,simmering basket in place instead of measuring cup.
Add chopped broccoli, stock base and water in TM bowl and cook on
100C
"Counter-clockwise operation" speed 2 for 18 minutes. Simmering basket in place instead of measuring cup.
Puree soup going from speed 1-5 for 2 minutes and 30 seconds.
Add parmesan cheese to TM bowl and puree for 30 seconds on speed 5
Tip
Adapted and converted from recipe in Recipes + April 2009
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Needs more parmesan for salt and creaminess, would double it at least I reckon and may try this next time. Otherwise, very nice. Could be a little more silky and less grainy by blending more too.
Erin
definitely lacking in salt, agree add 2 tbsp of vegetable stock rather than 2 tsps
Delicious! I did as recipe said but added a zucchini to make up the 800g of broccoli as I didn't have enough. Also added zest of one lemon with the Parmesan. Can do a drizzle of lemon juice in bowl just before serving. Thumbs up!
Nice recipe - I added some Greek yoghurt before serving
Beautiful soup! a lovely rounded flavour.
Delicious!! It needed salt, but got very positive reviews at my dinner party.
Beautiful. I increased the stock paste to 2 tbsp and added some thyme infused salt (my stock isn't very salty). Also added a dollop of cream and some more Parmesan to serve.
Hi Margie, I used a non measured splash of olive oil so would have been around a tablespoon.
So glad you enjoyed the soup.
this is a restaurant quality soup. How much oil didyou use? I added a tablespoon.
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