Ingredients
- 1 bunch chives fresh
- 2 avocados, medium size and ripe
- 250 grams chicken stock, cold
- 500 grams sour cream, (can be light)
- 1 lemon, juice of
- 6 sprigs mint leaves
- 2 Bacon rashers diced
- 1 pinch Cayennne Pepper
- 1 red chilli, small
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut chives into 3cm lengths and process in bowl for 3sec speed 7. Remove and set asside.
Place peeled and seeded Avocado, lemon juice, chicken stock, cayenne pepper and salt (to taste) into TM bowl and process speed 7-8 until smooth. Time will depend on softness of Avocado. Now add butterfly, and sour cream and process 10-15 sec on speed 3-4 until light. Add chopped chives and just incorporate. Test seasoning and add more salt, lemon juice or pepper as needed. Transfer to a cold bowl and refrigerate at least 1 hour before serving.
Fine dice 2 rashers of bacon and dry fry in a small pan untiil crisp. Drain and set asside.
Slice chilli into small rounds and set asside.
At last minute serve in chilled bowls and garnish with a sprig of mint, chilli and bacon chips.
Soup
Tip
Recipe adapted from Soup D'Avocat Froide from Chef Robert Vous Presente 1981
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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