Ingredients
- 1 onion
- 2 potatoes
- 2 carrots
- 1 parsnip
- 1 turnip
- 900 gram water
- 800 gram chicken breast
- 2.5 tablespoon vegetable stock
- paprika
- salt & pepper
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel & roughly chop vegetables & add to mixer bowl.
2. Chop sp 4, 4 seconds on reverse.
3. Add water, vegetable stock & salt & pepper if required to bowl.
4. Place diced chicken to varoma tray & season with seasoning of choice (I chose paprika).
5. Cook 15 mins, varoma, speed 2.
6. Break up chicken in varoma.
7. Cook for a further 15 mins, varoma, steam 2. If chicken isn't cooked through cook for a further 5 mins & check.
8. Carefully & slowly blend soup (I blended sp 7 for 20 seconds). I went up speeds in small increments & then decreased for last couple of seconds.
9. Add soup to thermoserver.
10. Don't rinse bowl just add steamed chicken & shred 4 seconds, speed 4 on reverse.
11. Add chicken to soup & serve. (I garnished with parsley)
Directions
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious, easy and quick recipe 😊
This is one of the best soups I've ever made! Love it 😍
tried this today and kids loved it!! hidden veggies is a winner!!
Yummy
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