ANZAC biscuits

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ANZAC biscuits

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Ingredients

24 portion(s)

ANZAC biscuits

120 grams Butter
80 grams golden syrup
100 grams rolled oats
1 level tsp bicarbonate of soda
150 grams flour
70 grams Coconut thread
185 grams Soft brown sugar

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6

28min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Biscuit/cookie

Recipe's preparation

Weight into

butter and golden syrup.
3 minutes 70C 1/2 sp
Add the rest of the ingredients.
mix 20 sp 4
scrape down the sides
20 secs sp 4
roll into tablespoon sized balls and place in baking trays. Slightly flatten with a fork.
bake @ 160C fan bake for 15-18 minutes until lightly golden.
enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.