Parmesan, Polenta, chive & garlic Madeleines

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Parmesan, Polenta, chive & garlic Madeleines

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Ingredients

Parmesan, Polenta, chive & garlic Madeleines

55 grams Instand Polenta, or normal polenta blitzed to a finer grind
40 grams plain flour
1/4 level teaspoons baking soda, Bi Carbonate of soda
40 grams parmesan, finely grated
Salt & Pepper
30 grams olive oil
1 egg
80 grams buttermilk
2 heaped tablespoons Chopped chives
1 garlic clove, crushed

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

pre heat oven to 180 degrees Celsius and grease and lighly flour your madeleine tray

Place polenta, flour, Baking soda, Parmesan, garlic, chives and salt & pepper into bowl and mix on speed 4 for 10 seconds to incorporate.

Add olive oil, egg and buttermilk to bowl and mix for 10 seconds, speed 5. Scape down and repeat mix if necessary.

Add about a tablespoon of mix to each Madeleine mold filling to 3/4. Bake for 8-10 minutes and then cool on a wire rack.

Eat warm with soup or split and fill with a creamy savoury filling. These can be frozen.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.