Berry Coulis by HelmienE. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Berry Coulis

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 portion(s)

Berry Coulis

400 g frozen or fresh berries
40 g sugar
20 g water
Juice of 1/2 medium lemon

Add to shopping list

6

10min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Southern African

Recipe's preparation

Place all ingredients into TM bowl

. Cook 8 min/90°C/speed 2.

Blend

10 sec/speed 7.

Allow to cool or serve slightly warm. Will thicken on cooling.

Serve with poached pears, Pavlova, creamy vanilla ice cream, home-made plain yoghurt, or as a cake filling.

Store in the refrigerator for a few days or freeze.

Accessories you need

Spatula TM5/TM6
buy now

Tip

• You may use other fruits such as apples, bananas, or mangoes. Cooking time is dependent on the fruit used.
• Sugar is optional and quantities may also be altered.
• More water may be required for fresh fruit.

Coulis or cullis was originally a term used for the juices which run out of cooked meat but now refers to a sauce made from fruit or vegetable puree, a gravy made from meat juices or pureed shellfish. We have chosen to make our fruit coulis a little chunky but you may puree it longer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.