Cheesy Salmon Pie

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Cheesy Salmon Pie

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Ingredients

8 portion(s)

Cheesy Salmon Pie

200 g Tasty cheese, cubed
1.5 --- cups of S/R flour
125 g Butter, cubed
1 tbsp water
300 g sour cream
6 eggs
1 tbsp chives
1 lemon
415 g Salmon, (1 can)

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6

1h 0min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

1. Base & Top

Line the base of a 22cm approx spring form pan with gladbake and spray insides of tin

Place all cheese in bowl and chop Speed 6 for 6 secs, put aside in a bowl
Add back 2/3 of a cup of grated cheese, the S/R flour and butter
Turbo 1 sec at a time until it looks like bread crumbs
Add water and repeat
Now with 2/3 of this mixutre line the base and sides of the free form pan.
Place the other 1/3 of the crumb aside as this will go on top of your pie later

Filling & Top

Without cleaning bowl prepare the filling
Add sour cream (or 200g cream and 100g yoghurt) to mixing bowl
Add 6 eggs
Add chives
Add the juice and rind of a lemon
Add back 1/3 cup of reserved plain cheese (if any left over just refrigerate for another time)
Mix Speed 5 for 5 secs
Drain salmon and flake over the base of your pastry lined tin
Carefully pour over the egg mix
Now crumble over the 1/3 flour & cheese mix over the top

Bake 180 degrees for 40-45 mins until top is golden.

Stand 10-15 mins before cutting and serving with simple green salad.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.