Sheet Chocolate Cake

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Sheet Chocolate Cake

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Ingredients

20 slice(s)

Sheet Chocolate Cake

360 g Flour, Plain
220 g raw sugar
50 g cocoa powder
2 tsp baking soda
1 tsp salt
454 g water
144 g oil
2 tablespoons white vinegar

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Zealand

Recipe's preparation

Method

Pre heat you oven to 180 degrees. Prepare a deep sided cassarole dish roughly 30cmx25cm

Add flour, sugar,cocoa,baking soda, salt to your bowl. Mix 3 seconds/Speed 3

Add water, oil & vinegar to the bowl. Mix 30 seconds/Speed 5

[size= 16px; caret-color: #333333; color: #333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif]Scrape down sides of mixing bowl with spatula [/size]

Pour mixture into prepared cake tin and place on the shelf above casserole dish with water and bake for 30-35 minutes (180°C) or until a wooden skewer inserted into the centre of the cake comes out clean. Allow to cool, then decorate as desired to serve.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.