Ingredients
Bacon and Cheese Puffs
- 50 g bacon
- 75 g Parmesan cheese, (cubed)
- 160 g full cream milk
- 60 g vegetable oil
- 1 egg
- 170 g arrowroot flour
- butter for greasing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Preheat oven to 220 degrees and grease 24 hole muffin tray. Set aside
2.Add bacon to bowl, cover with lid/ MC, cut 5 sec/sp 9. Set aside in bowl.
3.Place cheese into mixing bowl, cover with lid/MC and grate 10sec/sp 9. Set aside.
4.Add all remaining ingredients (including reserved cheese) cover with lid/MC and blend together 20sec/sp 8
5.Scrape down mixing bowl with spatula and blend for a further 5sec/sp 8
6.Pour batter into muffin trays and sprinkle bacon on top
7.Bake until lightly browned. Approx. 15 mins
8.Remove from oven and allow to cool for a few mins before serving
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these for a funeral this week. They were the perfect finger food/ one bite bliss.
They were all eaten very quickly, some enjoyed them with sauce, others ate them on there own.
I can highly recommend them. I heated them up in the church oven for 10 minutes at 150' C . Thank you for sharing.
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