Ingredients
Almond meal and Coconut Cupcakes
- 170 g almond meal
- 200 g caster sugar
- 70 g Coconut
- 4 eggs
- 2 tsp vanilla extract
- 170 g Butter
- 1/2 Cup blueberries or raspberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Lightly grease muffin tray
1. Place butter in bowl and melt 3 mins/55 degrees/ speed 2.[/b] Leave in bowl to allow to cool for 5-10 minutes.
2. Add eggs and vanilla extract to bowl and mix 3 sec/speed 5[/b]
3. Add all dry ingredients to bowl (almond meal, sugar and coconut) and combine 15sec/sp5[/b]
4. Pour into muffin tray ¾ filling each one
5. Add 3 raspberry to the top of each muffin
6. Bake 35 mins for muffins and 50-55mins if making it as a cake
7. Cool in muffin tray for 5 mins then transfer to wire rack to cool
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have used 60 G raw sugar & 60 g Golden Syrup - Less sweet but still yummy.
when Raspberries were out of season I used Blueberries which worked fine
Amazing these are now my go to. I think next time I will have the sugar as delicious as they are they are quite sweet. Instead of berries I put a side of banana and oats on top. I got 17muffins, instead of coconut I did oats as had none. Thank you!
These are very yummy and easy to make, great hit with the family.