Rosemary Cranberry Crackers (Adapted from ATCO Blue Flame Kitchen)

Baking - savoury

Preparation time

15min

Total time

2h 15min

Portion

35 portion(s)

Level

medium

TM 6
TM 5
TM 31

by sally.thermomix

published: 2024/12/15

changed: 2024/12/15

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Ingredients

Rosemary Cranberry Crackers (Adapted from ATCO Blue Flame Kitchen)

200 g Milk
5 g apple cider vinegar
70 g walnuts
60 g pumpkin seed
2 sprig fresh rosemary, leaves only
200 g plain flour
70 g dried cranberries
80 g Flaxseed
1/2 level teaspoons baking powder
1 level teaspoons salt
30 g honey

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Recipe's preparation

Preheat oven to 180 degrees
Put small jug onto thermomix lid and weigh in Milk and apple cider vinegar, set aside

Put 70 g walnuts and 60 g pumpkin seed into TM bowl, 8 min/Varoma/speed 1 measuring cup lid off

Grease 2 x 12cm x 6cm or similar tins

Add 2 sprigs fresh rosemary, leaves only, 200 g plain flour,70 g dried cranberries, 80 g Flaxseed, 1/2 tsp baking powder, 1 tsp salt

Mix 3 sec/speed 2

Add set aside milk mixture and 30 g honey

2 sec/

/speed 4 until just combined (dough will be quite stiff)

Put into tin, flatten with the back of a spoon and tap in on bench. Bake for 25mins or till golden around edges

Remove from oven, allow to sit for 10 mins, remove from tin then cool completely for 2 hours (this is important or it will be too hard to cut).
Pre heat oven to 180 degrees

Using sharp knife (the TM serrated knife from toolkit ideal) slice into thin (about) ½ cm slices

Place onto ungreased large tray and bake 15mins, turn and bake for another 10 or until golden

Cool and store in an air tight container for up to one week or freeze

Tip

Other flavour suggestions: fig, almond and fennel or apricot, macadamia and cardamon

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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