Michael's Chicken Bake

Main dishes - meat Main dishes - meat

Preparation time

15min

Total time

55min

Portion

6 person(s)

Level

easy

TM 6
TM 5
TM 31

by sally.thermomix

published: 2021/11/15

changed: 2021/11/15

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Ingredients

Michael's Chicken Bake

50 g parmesan
200 g rice
1/2 bunch spinach
1200 g boneless skinless chicken thighs
1 onion
2 cloves garlic
30 g olive oil
to taste salt
to taste pepper, ground
to taste cayenne pepper
2 level teaspoons paprika
250 g chicken stock
200 g sour cream
50 g lemon juice

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Recipe's preparation

Preheat oven to 180 d
Put cheese in TM bowl, grate on 8 for 5 seconds, set aside

Put rice on bottom of large rectanglular casserole dish

Roughly chop spinach and put on top of rice

In the TM bowl, chop onion and garlic 3 seconds speed 5, add oil, cook 5 minutes varoma, meanwhile follow next step

Cut chicken into approximately 5cm x 5cm pieces, put on top of spinach, season with salt, pepper, ceyenne pepper and paprika

Once onion mixture has cooked, add chicken stock, sour cream and lemon juice. Mix for 5 seconds speed 4. Pour over chicken. Sprinkle grated cheese from step 1 over the top

Bake in preheated oven for 40 minutes or until chicken is cooked

Tip

This recipe is called after my husband Michael as he made this dish with me sharing instructions from the couch.....it is a recipe inspired by several recipes (paprika chciken with sour cream sauce on cookidoo and Lala's Creamy lemon chicken) I tend to have chicken stock in the freezer but can easily use water with stock concentrate and also recommend this stock powder for a great flavour. https://cookidoo.com.au/recipes/recipe/en-AU/r496926
This recipe could easily be doubled or trippled, just adjust cook time of onions and use more casserole dishes

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.