Preparation time
1h 5min
Total time
1h 25min
Portion
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Level
easy
Ingredients
Beef burger patties
- 1 onion, Peeled & quartered
- 4 clove garlic
- 1 piece chilli, fresh, Deseeded if perferred
- 1 heaped tsp beef stock cube (for 0.5 l)
- 2 slices bread, frozen, homemade if possible
- 1 heaped teaspoons dried mixed herbs
- 1 level teaspoons salt, fine
- to taste pepper, ground
- 500 grams Beef mince
- 1 egg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion, garlic, chilli, beef stock, bread into the bowl
- chop 5 seconds speed 7
- add herbs, Mince, salt, pepper, egg
"Dough mode" 30 seconds- Form into four large patties, place on a plate, cover with cling film, and refrigerate for an hour (this allows them to hold their shape)
- Cook in the airflier 180 Deg for 20 mins, flipping after 15 mins. I also add a slice of cheese at the end to melt on top.
Making burger patties
Tip
A slice of blue cheese melted on the top is divine! These can be frozen and cooked when thawed.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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