Ingredients
Rice
- 1200 grams water
- 250 grams basmati rice
- 1 pinches salt
Mexican bean burrito bowl
- 1 tbsp extra virgin olive oil
- 2 carrots, roughly chopped
- 1 brown onion, Quartered
- 2 cloves garlic
- 95 grams tomato paste
- 2 tbsp Mexican Spice Mix, (or taco seasoning)
- 400 grams canned black beans, drained and rinsed
- 400 grams red kidney beans, drained and rinsed
- 250 grams water, (Bean sauce)
- 300 grams corn, Tinned, drained
- 1 tomato, Diced
- 2 tsp white vinegar
- 60 grams Fresh Baby Spinach, roughly chopped
- 60 grams grated cheese
- --- sour cream to serve, Or greek yogurt (optional)
- --- corn chips to serve, Or tortillas
- --- lime, Cut wedges (to serve)
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Insert simmering basket.
Weigh in 250 g basmati rice into basket. Rinse under running water.
Add 1200 g water and a pinch of salt to the bowl.
Cook 20 min / 100°C / speed 4 (MC on).
After cooking, lift basket with spatula and set rice aside. (It will finish steaming while resting.) - Place 60 g cheese into the bowl. Grate 5 sec / speed 8. Transfer Cheese into a bowl to use later
- Add 2 carrots, 1 brown onion, and 2 cloves garlic into the bowl.
Chop 5 sec / speed 5. Scrape down sides of bowl. - Add 1 tbsp olive oil.
Sauté 4 min / 120°C / speed 1 (MC off, place splash guard or basket on top). - Add 95 g tomato paste and 2 tbsp Mexican spice mix.
Cook 1 min / 120°C / speed 1. - Add drained black beans, kidney beans, and 250 g water.
Cook 5 min / 100°C / reverse / speed soft (spoon speed).
Transfer bean mixture into Thermoserver or a large bowl to keep warm. - No need to clean bowl!
Add corn kernels and diced tomato.
Add 2 tsp white vinegar and drizzle of olive oil (optional).
Mix 10 sec / reverse / speed 2.
Set aside. - Divide rice among serving bowls.
Top with bean mixture.
Spoon over corn and tomato salsa.
Sprinkle with baby spinach, cheese, and a dollop of yoghurt or sour cream.
Serve with tortillas or corn chips and lime wedges.
Cook rice
Chop Veggies/cheese
Sauté
Add Flavour
Cook the Beans
Step 6: Make Corn & Tomato Salsa
Assemble
Tip
Extra Tips:
Speed it up: You can cook rice earlier and reheat if needed.
Family style: Put everything on the table and let everyone build their own bowls.
Toddler serve: Offer deconstructed or roll into wraps.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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