Main dishes - vegetarian

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
25min
Portion
5 portion(s)
Level
easy
  • TM 6
  • TM 5
published: 2024/11/14
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Ingredients

Zucchini Balls

  • 340 g zucchini
  • 1 egg
  • 60 g Greek yoghurt
  • 30 g plain flour
  • 30 g cornflour
  • 0.5 teaspoon baking powder
  • 1 teaspoon salt
  • Oil for frying

Yoghurt Sauce

  • 1 clove garlic
  • 1 sprig fresh mint, leaves only
  • 125 g Greek yoghurt
  • 60 g feta cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
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Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Zucchini balls
  1. Grate zucchini in Thermomix®Cutter. Add grated zucchini to simmering basket over sink and sprinkle with salt and leave for 10 minutes.

    Strain out excess moisture from zucchini.

    Add zucchini, plain flour, corn flour, baking powder, egg and greek yoghurt to TM bowl. Reverse Counter-clockwise operation"Counter-clockwise operation" speed 4 for 20 seconds or until combined.

    Mixture should resemble a chunky, soft, wet doughy mixture.

    Heat oil in frying pan on meduim heat. Using a tablespoon scoop small balls of the mixture and add to the frying pan, fry 5 balls at a time until golden brown. Drain the balls on paper towel and serve warm.
    2. Yoghurt Sauce
  2. Add Garlic and Mint leaves to TM bowl. ChopBlend"Blend" speed 7 for 4 seconds. Scrape down sides of mixing bowl with spatula then ChopBlend"Blend" speed 7 for 4 seconds.

    Add Greek Yoghurt, feta cheese, lemon juice and extra virgin olive oil to TM bowl and combine reverse Counter-clockwise operation"Counter-clockwise operation" speed 3 for 15 seconds.
    Serve immediately with Zucchini Balls.

Tip

Can be served with hommus or Greek yoghurt mixed with chopped fresh mint.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Low budget Quick Appetizer Main course Side dish Starter Deep frying Dinner Lunch Greek Vegetarian Vegetable dish

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Zucchini Balls with Cutter
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