Preparation time
10min
Total time
45min
Portion
4
portion(s)
Level
easy
Ingredients
Carrot and Zucchini Frittata
- 80 grams Tasty cheese
- 1 onion, halved
- 20 grams oil
- 100 grams carrot cut into chunks
- 100 grams zucchini cut into chunks
- 1 small bunch parsley
- 4 eggs
- 100 grams Milk
- 80 grams Self Raising Flour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Grease and line a square cake tin (18cm x 18 cm) and pre-heat oven to 190 degrees C
Place cheese in TM bowl and grate 8 seconds on speed 8. Set aside
Add onion and chop for 3 seconds on speed 7
Add oil and cook for 3 minutes, Varoma temperature, speed 1
Add carrot, zucchini and parsley and chop for 5 seconds on speed 5.
Add eggs, flour, milk, reserved cheese and season to taste and mix 5-10 seconds, reverse, speed 4
Pour into tin and bake for 20 – 30 minutes until golden
Tip
A nice variation on a frittata or zucchini slice
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments