Everyday Grainy Bread

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Recipe's preparation

Line bread (or deep sided loaf tin) with greased baking paper and set aside.
Place 350 g water into mixing bowl, if you don't have a second bowl, just place a regular bowl on top of the lid of the mixing bowl (so you can use the scales) and use warm water. Add the honey and yeast in the next steps.
Add 7 g honey.
Add1 teaspoon yeast granules and mix 2 min/37°C/speed 2 and set the bowl aside.
In a second bowl, add 225 g Te Atatu Toasted 97% sugar free Healthy Blend muesli (see tip) and blitz 15 sec/speed 6.
Add 225 g plain high grade flour.
Add 1 teaspoon salt.
Add 1 tablespoon olive oil.
Pour the yeast mix on top of the dry ingredients, insert measuring bowl into mixing cup and place lid on bowl
Knead Dough /2 min 20 sec.
Place in your prepared tin and leave to prove and doubled in size approx .
Bake at 220degrees Celsius for 20 minutes and then turn down to 180 and bake for a further 40 minutes. Allow to cool a little and remove from the tin.
Cool further (to cut it) and then slice with a bread knife and enjoy 😋