Ultimate Gluten Free Artisan Bread by The Loopy Whisk by Potatogem. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

30min

Total time

1h 30min

Portion

8 g

Level

easy

TM 6
TM 5

by Potatogem

published: 2025/02/04

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Ingredients

Ultimate Gluten Free Artisan Bread by The Loopy Whisk

8 g dried instant yeast, (or 2 1/2 tsp)
20 g sugar
390 g warm water, (divided)
20 g Psyllium husk, (not powdered)
130 g buckwheat flour
100 g potato starch, (or tapioca flour)
90 g brown rice flour
2 tsp sea salt, (or 10g)
2 tsp apple cider vinegar, (or 12g)

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Recipe's preparation

Bread Dough

Adapted from https://theloopywhisk.com/2020/04/02/ultimate-gluten-free-bread/

Preheat oven to 220 degrees.

In a small bowl, mix together the yeast, sugar and 150 g (1/2 cup + 2 tbsp) warm water. Set aside for 10 – 15 minutes, or until the mixture starts frothing.

In a separate bowl, mix together the psyllium husk and 240 g (1 cup) water. After about 15 – 30 seconds, a gel will form.

Add the buckwheat flour, potato starch, brown rice flour, salt, yeast mixture, psyllium gel and apple cider vinegar to the TM bowl. Knead the dough 7min/

Transfer the bread to a lightly oiled bowl and cover with damp tea towel. Let the dough rise for approximately 30-60 mins, until doubled in size.

Turn out into baking dish or loaf pan and bake for 30 mins.

Tip

I've adapted the original recipe for a 'quick' Thermomix version. For the full version, please see https://theloopywhisk.com/2020/04/02/ultimate-gluten-free-bread/

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Bread Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free