Variation Sourdough discard Raisin Bread by cassmae. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

3h 15min

Total time

4h 0min

Portion

1 piece(s)

Level

easy

TM 6
TM 5
TM 31

by cassmae

published: 2025/03/03

changed: 2025/03/03

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Ingredients

Sourdough discard Raisin Bread

170 grams water
30 grams raw sugar
2.5 teaspoons dried instant yeast
130 grams Sourdough starter, Unfed
1 egg
70 g unsalted butter, Diced, room temp
1/2 tsp salt, To taste
1.5 tsp ground cinnamon
1.5 tsp ground nutmeg
1/2 tsp ground cloves
100 g sultanas
70 g currants
400 grams bakers flour

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Recipe's preparation

Place water, sugar and yeast into

.
3min/37⁰/speed 1

Add sourdough starter, egg, butter, cinnamon, nutmeg, bakers flour, salt and fruit ensuring you do not add salt directly on top of yeast or starter.
3min/

Transfer dough to a greased bowl and cover with glad wrap, or wrap in Thermomat. Allow to rise until doubled in size (1-2hrs approx)

Knock down dough and split into three equal portions.
Roll each portion into a ball before placing into the loaf tin.

Allow dough to proove until it reaches the top of the pan (1hr approx).
Towards the end of this time preheat oven to 180⁰.

Bake for 40-45 minutes.
Cover loosely with foil after first 10-15 minutes to ensure top crust does not burn.

Allow bread to cool in tin before lifting out onto a wire rack. Remove baking paper when cool enough to do so to ensure bread does not sweat.

Tip

You will need a healthy sourdough starter before beginning this recipe.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Breakfast Brunch Snack Supper Alcohol-free Nut free Baking Bread Everyday Pantry