Lemon Curd & Cream Cheese Scrolls with Vanilla glaze

Baking - sweet

Preparation time

1h 20min

Total time

1h 50min

Portion

Level

easy

TM 6
TM 5
TM 31
TM 21

by cassmae

published: 2021/07/19

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Ingredients

Lemon Curd & Cream Cheese Scrolls with Vanilla glaze

Dough

350 g bakers flour
1 egg, about 60g
50 g white sugar
5 g dried yeast
5 g fine salt
100 g Milk
90 g thickened cream
20g g milk powder
35 g Chopped butter, 2cm cubes or smaller

Filling:

180 g Lemon curd, premade and chilled
180 g cream cheese

Glaze

150 g white sugar
1 tsp Vanilla Paste
1-2 tbsp Boiling water

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Accessories you need

Spatula TM5/TM6
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Recipe's preparation

Add the milk and dry yeast to the bowl, mix 40 sec /speed 3.
Add flour, salt , sugar, milk powder, thickened cream and egg, mix sec /speed 3.
Knead the dough for 4 minutes.
Add the cubed chopped butter to the bowl and knead for a further 3 minutes.
Place dough onto a lightly floured thermomat and divide into two.
Roll the first batch of dough into a rectangle.

Put the filling ingredients into the TM bowl and mix 10sec/ speed 4.

Spread half of the filling mix on the first rectangle dough, being careful to only fill 3/4 of the rectangle and leave about 5 cm edge on sides also.

Roll up using your thermomat to help keep the scrolls nice and tight.

Cut into scrolls using a piece of fishing line to help give you a nice clean cut.

Lay scrolls onto a prepared tray either with a baking liner or baking paper.

Repeat the above process for the remaining half of the dough.

Set aside for 1 hour to prove, only half an hour in warmer temperatures will be needed.

Place into a fan forced oven at 180c and cook for approx 30 minutes or until golden brown.

To prepare the glaze place sugar in the TM bowl and mill 20sec/ speed 9.
Add the vanilla and boiling water mix for 5 sec/ speed4, adding more water if needed to reach a nice drizzling consistency.

Drizzle over the scrolls while warm.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.