Preparation time
10min
Total time
10min
Portion
4
portion(s)
Level
easy
Ingredients
Avo Choc Mousse
- 70 g dark chocolate, broken up into pieces
- 200 g Ripe Avocados
- 60 g cream
- 55 g Maple Syrup, pure
- 20 g Organic Raw Cacao Powder
- 100 g Fresh strawberries, to serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place chocolate into mixing bowl and grate 10 sec/speed 8.
Scrape down sides of mixing bowl with spatula, then melt 2 min 50 sec/60°C/speed 2 or until melted.
Add avocado, coconut cream, syrup and cacao and blend 10 sec/speed 5.
Scrape down sides of mixing bowl with spatula and blend 20 sec/speed 6.
Scrape down sides of mixing bowl with spatula and blend 15 sec/speed 6 or until smooth and creamy. Transfer into 4 glass jars and serve topped with raspberries and whipped cream (optional).
Avo choc Mouuse
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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