Chocolate Mousse Cake

Baking - sweet

Preparation time

15min

Total time

4h 15min

Portion

16 slice(s)

Level

easy

TM 6
TM 5
TM 31

by CaseyDeBlecourt

published: 2025/03/15

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Ingredients

Chocolate Mousse Cake

250 grams Chocolate Biscuits
75 grams Butter
800 grams Milk
1.5 tablespoons gelatin
60 grams raw sugar
120 grams cocoa powder
350 grams dark chocolate, 60% cocoa
500 gram cream
Fresh berries, to serve

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Recipe's preparation

Preparation

Line a 23cm springform pan.

Place 250g chocolate biscuits in mixing bowl and mill for 10 sec/speed 7.
Place milled chocolate biscuits in prepared springform pan.
Use hands to press firmly in to th pan. Place in refrigerator.

Place a bowl on mixing bowl lid, place 300g milk and 1.5 Tablespoons of gelatin, stir to combine.
Set aside.

Place 60g raw sugar in to mixing bowl, mill for 10 sec/speed 9.

Add remaining 500g milk, 120g cocoa powder and 350g dark chocolate, and cook 5 min/70°C/speed3.

Add gelatine mixture, mix for 30 sec/70°C/speed 3.

Add cream, mix for 10 sec/speed 3.
Pour chocolate mixture over refrigerated biscuit base.
Refrigerate for a minimum of 4 hours or until set.

Remove from springform and serve with fresh berries.

Tip

Variation: Use a set of mini springform pans and divide the mixture evenly between them for individual desserts.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Birthday Children birthday Everyday Gift Holiday Party Easy Cake Custard/mousse Dessert