Thermojonz’s Kingston Biscuits

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Recipe's preparation

1. Preheat the oven to 160°C (fan-forced) and line baking trays with baking paper.

2. Mix dry ingredients: Add 100g quick oats, 120g plain flour, 50g caster sugar, 40g desiccated coconut, and a pinch of salt to the Thermomix bowl. Blend for 5 seconds on speed 5. Set aside.

3. Melt wet ingredients: Add 125g butter and 2 tablespoons golden syrup to the Thermomix. Heat for 3 minutes at 50°C on speed 2 until melted.

4. Add bicarbonate of soda: Add 1/2 teaspoon bicarbonate of soda to the melted mixture. Mix for 5 seconds on speed 2.

5. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and mix for 20 seconds on speed 3, using the spatula to assist if necessary.

6. Shape the biscuits: Roll tablespoonfuls of dough into balls and flatten onto prepared trays.

7. Bake: Bake in the oven for 10-12 minutes until golden. Let cool completely.
1. Place 150g of milk chocolate into mixing bowl and chop 5 sec/ speed 10.
2. Scrape down sides of mixing bowl.
3. Melt chocolate at 50°C for 5 minutes. Scrape down sides of mixing bowl and melt a further two minutes if needed.
4. Assemble: Spread melted chocolate on one biscuit and sandwich between two biscuits.