Light Feijoa Cheese Cake

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Recipe's preparation

scoop 300g feijoa flesh into a bowl
Add 60g butter butter and melt "Blend" 2 min/50°C/speed 2
Place 135g biscoff in mixing bowl and crush 10 sec/speed 7
Meanwhile, grease sides and line base of a 8inch non-stick cake tin with baking paper. Transfer to prepared tin and press down with back of a spoon, forming a firm biscuit layer. Set aside in fridge to chill.
Insert butterfly whisk
Put feijoa flesh into the bowl and blend 15 sec/speed 6
place 250g cream cheese, 50g sugar, 300g feijoa flesh
Mix 30 sec/speed 5. Scrape down sides of mixing bowl with spatula then mix again 30 sec/speed 4
Place a small bowl on top, weigh 45g water and 10g gelatine powder, heat in microwave for 20s until melted
Add gelatine powder and feijoa juice mixture in the bowl. blend 10 sec/speed 3
Add reserved whipped cream and mix 15 sec/speed 3 then finish off folding in by hand with spatula. Pour into tin over biscuit base, level with spatula then refrigerate for 4 hours or overnight