Ingredients
Base
- sunflower oil, for greasing portions
- 80 g unsalted butter, diced g
- 150 g biscuits g
Filling
- 100 g granulated sugar g
- 280 g double cream cloves
- 400 g cream cheese g
- 250 caramilk chocolate g
Caramilk ganache
- 100g Caramilk
- 80g pure cream
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Sous-vide" Grease a springform tin (Ø 16 cm) with oil (see tip) and line base with baking paper.- Place butter in mixing bowl and melt 1 min 50 sec/80°C/speed 1.
- Add biscuits and crush 10 sec/speed 8. Transfer to prepared tin and press down with the back of a spoon forming a firm biscuit layer. Set aside in fridge to chill. Meanwhile, clean and dry mixing bowl then make filling.
- Place sugar in mixing bowl and grind 10 sec/speed 10. Scrape down lid and sides of mixing bowl with spatula.
- Insert butterfly whisk. Add cream and mix 40 sec/speed 3.5.
- Add cream cheese and melted caramilk chocolate then mix 20 sec/speed 4. Scrape down sides of mixing bowl with spatula then mix again 10 sec/speed 4. Remove butterfly whisk. Transfer to tin on top of biscuit base, smoothing surface with spatula. Chill in fridge for at least 6 hours, preferably overnight. Meanwhile, clean mixing bowl.
- Place chocolate into mixing bowl and grate 10 sec/speed 8. Scrape down sides of mixing bowl with spatula.
- Add cream and heat 2 min/50°C/speed 3. Allow ganache to cool slightly and thicken. Use as required. Place cheesecake on wire tray , pour
ganache all over . Decorate how you want .
Base
Filling
Chocolate Ganache
Tip
Before pouring chocolate ganache over the cheesecake, make sure cheesecake has been set and cooled down .
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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