Gluten Free Grasshopper Pie by fancycookie. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

40min

Total time

4h 40min

Portion

-- --

Level

easy

TM 6
TM 5

by fancycookie

published: 2025/04/04

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Ingredients

Gluten Free Grasshopper Pie

110 g plain sweet biscuits, gluten free
55 g Butter, cubed
100 g dark chocolate, pieces
1 1/2 teaspoon Gelatine powder
65 g cold water
3 portions egg yolks
60 g caster sugar
85 g Creme De Menthe
300 gram cream

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Recipe's preparation

Gluten Free Grasshopper Pie

Weigh into bowl gluten free sweet biscuits
Apply lid and MC, chop 20 sec, speed 7
Move to separate bowl
Add to bowl 55 gr cubed butter
Melt 1.30 mins, temp 70, speed

Mix into saved biscuit crumbs then line a 20cm pie dish with the crumbs and press firmly.
Weigh chocolate bits and chop 6 sec speed 10
Melt chocolate 1.30 mins, temp 50,

Spread chocolate onto biscuit base then freeze.
Meanwhile add 1 1/2 tsp of gelatine to 65 gr cold water into a separate dish - then sit dish on some boiling water to dissolve gelatine and leave to cool.
Clean and dry mixing bowl.
Whip cream using butterfly whisk speed 3.5 ( approx 20 secs but need to observe closely).
Remove butterfly whisk and move whipped cream to separate bowl
Add egg yolks and sugar into mixing bowl and mix 1min on speed 4
Add the gelatine and Creme de Menthe and mix 20 sec speed 4
Add the reserved whipped cream and fold into the egg mixture 1 min speed 1.5
Pour into the biscuit base and then freeze until ready to serve. Takes a few hours to freeze

Tip

Can be made in advance and kept in freezer. Take out of freezer 15 minutes prior to serving to make it easier to cut base.
Mill sugar for caster sugar
Can be made in smaller dishes
Can easily be made non gluten free.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert Gluten free Nut free