Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Gluten Free Mini Citrus Poppy Seed Loaves
- 40 grams raw almonds
- 80 grams sugar
- 2 heaped teaspoons lemon rind
- 2 heaped teaspoons Orange rind
- 125 grams Butter, cubed
- 2 eggs
- 170 grams Gluten free self raising flour
- 15 grams poppy seeds
- 80 grams orange juice, freshly squeezed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160 degrees fanbake
- Add almonds to bowl. Mill 15 seconds speed 7. Place in a bowl
- Add sugar to bowl. Mill 12 seconds, speed 10
- Add butter and lemon and orange rind.
Mix 45 seconds, speed 4 - Add eggs. Mix 30 seconds, speed 4
- Add ground almonds, gluten free self raising flour, poppy seeds, orange juice
Mix 15 seconds speed 4, scape bowl and mix again 10 seconds speed 4. - Fill mini loaf tray, makes 9.
Cook for 20 ins
Leave in tray for 5 mins before placing on rack
Tip
These can be iced using 150 gr icing sugar with 15 gr orange juice mixed together
These freeze well
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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