Preparation time
0min
Total time
0min
Portion
10
piece(s)
Level
--
Ingredients
Hillbillyinn Steamed Pudding
- 115 grams Butter
- 2 pieces eggs
- 100 grams sugar
- 4 level teaspoons vanilla essence
- 210 grams self-raising flour
- 250 grams Milk
- 400 grams golden syrup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1) Add sugar to the THX Bowl and mix for 10 sec/speed 9. Let the sugar settle for a few seconds before lifting the lid.
2) Remove Measuring Cup and Lid and scrap down the sides of the THX Bowl.
3) Add butter mix for 15 sec/speed 8 until soft.
4) Insert the Butterfly Whisk and beat butter and sugar for 2 min/speed 3.
5) Remove lid and scrap down the sides of the THX Bowl.
6) Mix again 1 min/speed 3 until creamy
7) Add eggs, vanilla essence, flour and milk. Mix for 10 sec/speed 5. Remove the Lid and scrape down the sides of the THX Bowl.
Mix for another 10 sec/speed 5 until smooth.
9) Grease Steam Pudding Bowl with butter
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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