Ingredients
Rice
- 350 g long grain white rice
- 1000 g water
- 1 tablespoon salt
- 20 g olive oil
Creamy Garlic Prawns
- 500 g raw peeled prawns
- 100 g Butter
- 1/2 teaspoon chilli powder
- 3-4 cloves garlic
- 2 tablespoon plain flour
- 250 g water
- 1 tablespoon themomix stock
- 125 g cream
- 6 tablespoon white wine
- 1 teaspoon Dijon smooth mustard
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place water, salt & olive oil into the mixing bowl.
2. Then insert simmering basket.
3. Weigh 350 grams of rice into the simmering basket and cook for 20min/100C/speed4
4. Transfer rice once cooked into Thermoserver then serve with Creamy Garlic Prawns when cooked.
1. Place garlic in mixing bowl 5sec/0C/speed5.
2. Add butter and chilli and saute' for 5min/Varoma Temp/speed1.
3. Add flour and stir for 5sec/0C/speed5.
4. Then add Themomix stock, cream, water and wine and mix 5sec/0C/speed1.
5. Next set for 3min/Varoma Temp/speed1.
6. Add Dijon mustard while on speed1 and season to your taste.
7. Add prawns (NO SHELL or TAILS) and cook for 5min/100C/Reverse/speed1
7. Serve on rice and garnish with fresh parsley.
Rice
Creamy Garlic Prawns
Tip
Add Garlic and chilli to your required taste buds for flavour
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummmm!!!! I subbed the chilli powder with a fresh chilli coz I didn’t have the powder . Next time I would use more prawns coz there was heaps of beautiful sauce so I could enjoy it twice😁😁
Really tasty! This was my husband's first attempt at using the Thermomix and hopefully not his last! Was so scrummy served with penne pasta. He didn't think 500g prawns was enough for one person as it worked out as 5 prawns each so we ate all the prawns between the two of us and he reserved the leftover sauce for the next day and did more prawns. Maybe we are greedy! The taste was really good, I definitely will be asking for this again!
Loved this made for easter good friday. I use 1tablespoon of cornflour in a little water at the end to thicken the sauce. We have also halved the recipe for the 2 of us. Thank you!
So delicious I'll definitely be making this again
Absolutely delicious. Even my husband, who doesn't like "creamy things" loved it. Will definitely make this dish again. Have printed it out so I don't lose it. Would make a great entree for a dinner party.
Made this tonight for the fam got lots of compliments saying that it tasted just like the garlic prawns we eat the bistro! Will be the only garlic prawns recipe I will ever need...next time I will use more prawns or same weight but king prawns, I also omitted the chilli powder I might try half next time. Overall great recipe!!!
Have made this several times now and I love it!!!! Thank you for sharing the amazing recip!
This recipe calls for 1 tablespoon of Thermomix stock. Is that a liquid, concentrate or powder? I'm hoping to make this tonight so need help to work out a substitute please. I'm a brand newbie!
I have made this three times now. It hasn't disappointed yet. Yum.
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