Thai Satay Chicken & Tofu Traybake

Main dishes - others Main dishes - others

Preparation time

15min

Total time

1h 15min

Portion

6 portion(s)

Level

easy

TM 6

by thermiaziza

published: 2024/08/22

changed: 2024/08/22

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Ingredients

Thai Satay Chicken & Tofu Traybake

6 to 8 pieces Chicken bone in, (Drummies, thighs or mixed pieces)
375g organic firm tofu
200g cherry tomatoes
2 tablespoons olive oil
4 pieces Kaffir lime leaves
to taste Salt and pepper to season the chicken
THAI PEANUT SAUCE Ingredients
150g peanut butter smooth
3 teaspoons curry powder (any brand), I use homemade
2 teaspoons brown sugar
1/4 teaspoons salt
1/4 teaspoons chilli powder
2 tablespoons apple cider vinegar
85g Thai red curry paste (any brand), I use homemade
2 teaspoons dark soy sauce
600g coconut cream or milk, (I use a combo of 400g cream + 200g milk)

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Recipe's preparation

1. Season the chicken with salt and pepper. Prepare a frypan to sear the chicken in and prepare the oven baking dish (I used a cast iron baking dish)

2. Preheat the oven to 180c

3. Add Olive oil to the frypan and sear the chicken pieces on both sides until browned. Add to the baking dish. Cut the tofu into 4 pieces and arrange around the chicken, set asaide.

4. Add all the Thai Peanut Sauce ingredients into the mixing bowl and Mix 10 sec / speed 3. Scrape around the sides of the mixing bowl then Cook 10 min / 100c / speed 3.
Place the simmering basket ontop of the lid.

5. Pour the sauce all over the chicken & the tofu, scatter around the cherry tomatoes and kaffir lime leaves.
Cover the baking dish with foil and Cook for 40 minutes in the pre-heated oven at 180c, than take off the foil and Cook a further 15 to 20 min.

6. Serve with boiled Jasmine Rice & steamed greans, top with roasted peanuts, chopped coriander and lime wedges.

Enjoy !!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.