Preparation time
5min
Total time
50min
Portion
3
jar(s)
Level
easy
Ingredients
Mango Chutney
- 3 garlic clove
- 20 g fresh ginger
- 1 cayenne red chilli, deseeded, roughly chopped
- 120 g brown onion, peeled and quotered
- 25 g olive oil
- 1 tsp nigella seeds
- 1 tsp coriander powder
- 1 tsp Cumin Powder
- 1/2 tsp fennel seeds
- 1/2 tsp tumeric powder
- 1/4 tsp Cardamon powder
- 1/4 tsp cinnamon powder
- pinch of ground cloves
- 100 gdried raisins
- 750 g mango flesh, roughly chopped
- 150 g white vinegar or apple cider vinegar
- 200 g white sugar
- 1/2 tsp Cooking salt
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add garlic, ginger, cayenne red chilli & onion to the mixing bowl and Chop 3 sec / speed 7. Scrape around the mixing bowl.
- 2. Add olive oil and Cook 3 min / 120c / speed 1. Place simmering basket ontop of the lid.
- 3. Add all the spices (nigella seeds, coriander powder, cumin powder, fennel seeds, tumeric powder, cardamon powder, cinnamon powder & ground clives) to the mixing bowl and Cook 2 min / 120c / speed 1. Place simmering basket ontop of the lid.
- 4. Add mango flash, raisins, white vinegar (or apple cider vinegar), sugar & salt to the mixing bowl, stir to combine using a spatula then Cook 45 min / 100c / speed 1. Place simmering basket ontop of the lid.
- 5. Transfer the cooked chutney into hot sterilised jars, close the lid and ser aside until completely cooled.
- 6. Store the jars in a cool dry place in your pantry for a few days. Best eaten after a few days as the flavours will develop fully while resting.
Tip
This recipe makes about 1300g of mango chutney.
The chutney will keep well unopened stored in the pantry for a couple of month.
Once opened and used store in the fridge until all consumed.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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