Aussie Lamington Brownies

Baking - sweet

Preparation time

15min

Total time

1h 0min

Portion

20 slice(s)

Level

medium

TM 6

by thermiaziza

published: 2025/01/25

changed: 2025/01/25

Add to collections

Create a variant

Ingredients

Brownie Batter

250 g butter unsalted, cubed
300 g Dark Chocolate Melts
150 g brown sugar
120 g plain flour
1 tsp baking powder
3 eggs

Coconut Topping

150 g soft icing sugar
120 g Desiccated Coconut
2 egg whites

Chocolate Topping

180 g Dark Chocolate Melts
50 g Butter unsalted
3 tbsp dessicated coconut

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

1. Preheat the oven to 180c conventional or 160c fan forced oven.
Prepare the baking pan, 18 x 28cm, greased and lined with baking paper, dropping over the sides.

2. Add unsalted butter and dark chocolate melts into the mixing bowl and Melt 3 min / 60c / speed 2, Scrape around the mixing bowl and repeat Melt 2 min /60c / speed 2.

3. Add brown sugar, plain flour, baking powder & eggs into the mixing bowl and Mix 5 sec / speed 5, Scrape around the mixing bowl and repeat Mix 5 sec / speed 5.
Pour the batter into the prepared baking pan and bake 35 min or until just firm to touch.

4. Add egg whites to the mixing bowl and Mix 10 sec / speed 4.
Add icing sugar & desiccated coconut and Mix 5 sec / speed5.

5. Pour the coconut topping over the hot brownie and spread to evenly cover all over.
Bake for 10 min or until the top and around the edges is light golden brown in colour.
Take out the oven and set aside.

6. Add chocolate melts & butter into the mixing bowl and Melt 2 min / 60c / speed 2, scrape around the mixing bowl and repeat Melt 1 min / 60s / speed 2.
Spread the chocolate topping all over the hot slice and sprinkle with desiccated coconut, set aside to completely cool then slice and serve.

Enjoy !!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Cake