Preparation time
35min
Total time
50min
Portion
6
portion(s)
Level
medium
Ingredients
Turkish Pide dough
- 500 g plain flour
- 15 g dried instant yeast
- 1 tsp sugar
- 320 g water
- 1 tsp salt
- 30 g olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add 320g water, 15g yeast & 1 tsp sugar into the mixing bowl and Heat 2 min / 37c / speed 2.
- 2. Add 500g plain flour, 1 tsp salt & 30 g olive oil into the mixing bowl and Mix 10 sec / speed 5. Then Knead 2 min.
- 3. Empty the dough into lightly oiled bowl, cover with glad wrap and set aside to rest for 30 min in a warm place until the dough doubles in size.
- 4. Close to the end of the dough raising time preheat the oven at 200c. Prepare 2 baking trays greased and lined with baking paper and set aside.
- 5. Empty the dough onto a silicone mat or on the benchtop and divide into 6 equal portions.
Shape each portion into an oval shape, fill the pide with your favorite toppings, shape the pide by folding the sides over and crimping the ends together into a twist.
Place the pide onto the prepared baking trays and brush each one with egg wash then sprinkle with sesame seeds.
Bake in preheated oven for 15 minutes or until cooked and golden in colous. - 7. Allow the pide to cool slightly before removing from the tray and serving.
Enjoy !!:
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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