fancy gourmet crackers

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Recipe's preparation

gourmet crackers

Milk 250 gm
Brown Sugar (packed) 50gm
Sour Cream 60gm
Plain Flour 75gm
wholemeal flour 75gm (optional or use plain )
Dried Apricots (finely chopped ) or any dried fruit you choose
Baking Soda 1 tsp
Rolled Oats 42gm
Sunflower Seeds 40gm
Nuts of choice 30gm
Tumeric 1/2 tsp
Cinnamon 1/2 tsp
Nutmeg 1/4 tsp
Dried Rosemary or Cummin Seeds 1 tsp
Salt (pinch)
Pepper (optional pinch)

1. Prepare the dry ingred

Add plain white flour 75gms
Wholemeal Flour 75gms
Baking Soda 1 tsp
Cinnamon 1/2 tsp
Nutmeg 1/4 tsp
Salt 1/4 tsp
Rosemary 0R Cummin Seeds OR Poppy Seeds 1 tsp
Mix 5 sec /sp 3 set aside

2. PREPARE THE SEEDS & NUTS
Put in Thermo Bowl

Add Oats 42 gm
Sunflower Seeds 40gm
Nuts 30gm

PULSE ON TURBO 1 sec at a time 2-3 times untill roughly chopped

set aside with dry ingred

3. COMBINE WET INGREDIENTS

Milk 250 gms
Brown Sugar 50gm
Sour Cream 60 gm

mix 10 sec speed 3 untill smooth

4. COMBINE ALL INGREDIENTS

Add the prepared dry ingred
chopped oats , nuts , Rosemary & seeds
as well as the dried apricots or fruit of choice
MIX 10-15 SEC / REVERSE / SPEED 2.5 UNTILL COMBINED use spatula if needed to loosen bottom an make sure an even mix

5. CHECK CONSISTENCY

make sure well combined scrape sides of bowl an mix again
5 SEC / REVERSE / SPEED 2.5

6. BAKE 180 C (350f)
spread evenly between parchment paper an bake 15-20 mins then cut into cracker shape when warm
OR
BAKE IN TIN THEN WHEN COLD FREEZE TILL SEMI FROZEN THEN REMOVE AN SLICE TO THE THICKNESS YOU DESIRE BEFORE IT DEFROSTS EASIER TO SLICE