Preparation time
10min
Total time
10min
Portion
300
g
Level
easy
Ingredients
Pumpkin and ChickPea dip (indian spice)
- 300 g pumpkin, Peeled
- 300 g Canned Chick peas, Drained
- 1 heaped tablespoons Bec's Mild North Indian spice blend
- 2 teaspoons garlic, Fresh grated or from a jar
- 125 g cottage cheese
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Cook peeled pumpkin in microwave (Quicker and easier for this small amount than Thermie) Approximately 5 minutes.
- Add all ingredients to your Thermomix bowl. 5 seconds, speed 5. Scrape down sides of bowl. Continue in 5 second bursts, scraping down bowl each time until consistency you like.
- Scrape into bowl/container with a lid and refrigerate for several hours or overnight.
Tip
You can serve this with Pappadums that take 1 minute on high in the microwave. Can oven bake pita bread that has been cut into squares for dipping. Or good old potato chips. 
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments